Sonadora Airen Verdejo - A crisp, fresh blend of Verdejo and Airén with aromas of apples and pears, alongside freshly cut grass and exotic fruits on the palate. Serve well chilled with white fish, chicken salad or vegetable tarts.
Fermented in stainless steel at around 16oC over a period of three weeks. Fined with bentonite, to ensure their vegan certi cation and cold stabilised before bottling.
Made from organically farmed vineyards situated in the high plains of Spain in the La Mancha region. The area experiences a cold and windy winter followed by a hot and dry summer, giving the grapes ideal sanitary conditions. La Mancha was originally a region focused on grape production to make brandy, but in recent time there has been exploration of the better sites in the southern and eastern highlands which can create wines of this superior intensity and complexity.